Traditional and inventive cuisine

Thanks to his experience acquired in the most important Parisian kitchens, our chef proposes revisited traditional recipes. A tasty and creative cuisine made from regional quality produce

You will not be able to resist our home-made foie gras... as well as our "famous" braised veal sweetbreads and kidneys with a cider and cream sauce whose reputation in the region is well established!

Choose from a choice the à la carte or from our three menus, "le Marché", "le Relais" or "la Poste", where you can enjoy these comfortably seated meals in the air-conditioned restaurant in season. The restaurant of the Hotel de la Poste also proposes takeaway specialties.