Traditional and inventive cuisine
at the Logis Hotel Restaurant de la Poste near Alençon
Thanks to his experience acquired in the most important Parisian kitchens, our chef proposes revisited traditional recipes. A tasty and creative cuisine made from regional quality produce
You will not be able to resist our home-made foie gras... as well as our "famous" braised veal sweetbreads and kidneys with a cider and cream sauce whose reputation in the region is well established!
Choose from a choice the à la carte or from our three menus, "le Marché", "le Relais" or "la Poste", where you can enjoy these comfortably seated meals in the air-conditioned restaurant in season. The restaurant of the Hotel de la Poste also proposes takeaway specialties.