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Traditional and inventive cuisine

at the Logis Hotel Restaurant de la Poste near Alençon

Thanks to his experience acquired in the most important Parisian kitchens, our chef proposes revisited traditional recipes. A tasty and creative cuisine made from regional quality produce

You will not be able to resist our home-made foie gras... as well as our "famous" braised veal sweetbreads and kidneys with a cider and cream sauce whose reputation in the region is well established!

Choose from a choice the à la carte or from our three menus, "le Marché", "le Relais" or "la Poste", where you can enjoy these comfortably seated meals in the air-conditioned restaurant in season. The restaurant of the Hotel de la Poste also proposes takeaway specialties.

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OUR STRONG POINTS

Restaurant opening hours

Lunch Dinner
Monday closed closed
Tuesday 12h00-14h00 19h30-21h00
Wednesday 12h00-14h00 19h30-21h00
Thursday 12h00-14h00 19h30-21h00
Friday 12h00-14h00 19h30-21h00
Saturday 12h00-14h00 19h30-21h00
Sunday 12h00-14h00 closed

Meals are provided on Monday evenings for hotel guests only.